I just
enjoy... never ask why... but according to one Malaysian woman...
she ate the food in Singapore and she was like:
"Unpalatable and expensive... it this was in Malaysia... they would
have closed down long ago..."
So it might be due to competition... the barrier of entry has been
set so impossible by the gahmen until we, the people have to
suffer....
for example... in KL anyone can start a food business by pushing a
cart... and if they have good and cheap food, they survive or
prosper.., and the people benefited
The same chap in Sinagpore... hahahahahahahahahahaha.... if the
rental does not kill him... then the rules and regulations will
finish him off.....
apparently since Singaporeans keep on voting in the same gahmen,
one might be tempted to conclude that Singaporeans like unpalatable
and expensive food......
Rich people, I can understand... they can afford to pay the top
chefs to cook for them... the average person? Well, they have their
reasons...
I like to think of Singapore to be like Genting. Genting is in
Malaysia but the food there, even at the Genting food courts... wah
lao... I end up eating McDonalds and the other fast food....
Taste like sh!t and expensive like [email protected]
Why? Monopoly... nobody can sell food with a push cart in
Genting... see the parallel?
