iceFatboy SG I think MacDonalds use those circular metal rings to achieve a perfect round sunny side up.
<Precious> SG But you may want to use a non-stick pan so that you can practically slide the egg onto the serving plate with the wobbling egg yolk intact!
ditzy SG No, it was already round and cooked at the factory, at the restaurant, they just heat it up.
tedted SG hmm..i saw pple cook sunny side up b4..e oil hafta be deep enuf to cover e entire egg..crack e egg into a bowl/plate 1st..den gently slide it into e hot oil..
hatemeifuwantto SG my parents fry it all the time..like nth much lei..they jus pour the egg on the frying pan wait awhile then ok le
