i like, ya, the HK style, not only about the beef. About the
noodle, it must be those they thin noddles(like those in the pic),
and must do the "guo lang hor"(cross cold river) process, means
after they cook the noddle, soak it in cold water.
crystal jade?
Sun plaza food court, at the very corner corner stall also got one
HK auntie sells beef tendon noodles.
