This place sells the Sarawak loko noodle. my friend had food
poisoning, as for me, my stronger stomach feels a bit funny that
night. the culprit is the soup that comes with the dry noodle.
apparently, they put prawn inside, but they taste soggy and have no
bite, so we conclude, they didnt freeze the prawns in storage the
night before, or left to thaw in room temperature for too long, and
the prawn turns bad and degraded. or that the prawn isnt fresh
anymore when it arrives from the supplier.
be careful anyone who wanna eat there.