bananacake SG what is lou mei? is it the same as ngoh hiang dish? (except that lou mei is the cantonese word) but i thought lou mei is a cantonese vulgarity? can someone describe what exactly is lou mei and what are the various rojaky ingredients in it? long time ago i ate at peepo park hawker. is there still a lou mei stall there?
wanker10 SG "Lou Mei" in cantonese mean "LOO WEI" in mandarin. These are usually braised duck feet, pork trotter & etc. Seldom see them around. Closest to them is "Kway Chap" Cheers,
Wanda SG I chance upon this article. I think the pic shown is loh mei...I might have tried it before...once! The Loh Meh Specialist at People's Park is mentioned under the heading Loh Kai Yik in the article.
