Have anyone realised that the drumsticks from chicken rice
stalls are getting smaller and smaller?
Not too long ago, chicken drumstick rice would costs 50 cents more
than the normal chicken rice. A common workaround is to order
chicken backside which costs the same as the normal ones, but the
meat is almost, or just as tender as that of the drumstick.
However, nowadays even though the prices of chicken drumstick rice
have not gone up, the size of the drumstick has become smaller and
smaller, sometimes taking up only half the plate for meats, leaving
much empty space that it can hurt.
And while the price of the normal rice may have risen to match that
of the drumstick rice's, the price of chicken backside now commands
a premium instead, since they'd have to fill up the plate with
meat, instead of just doing their best with a small
drumstick.
Sigh.
