Xiaozzhen SG I read from the papers last year or sometime back, that MCD adds red colouring to make their green coloured beef look nice and delicious. The green comes from chemicals and preservatives.
Xiaozzhen SG even more scary when you know what they put into their fish fillets, fish and chicken nuggets. p/s : this was published in a British newspaper and our ST.
Kenashi SG i suppose u r thin like bamboo lah anyhow say ppl tsk tsk tsk, kids nowaday need a gd spanking
popikachu SG k thanks... maybe i should ask my OC? but after you got real proof first and not any 'useless' evidence... later fake de i kena sack >.<
Xiaozzhen SG Until then, read my blog on Trans Fats and More on Trans Fats. Some links there, when I did research on Trans Fats.
