nowadays young people don't really eat those traditional chinese
biscuits n pastries snacks?
such as those phong piah, tau sah piah, peanut brittle candy, plait
cookies etc... especially those which can be bought from those
chinese pastries bakery shop like along chinatown, balestier or
katong.
some examples here at this link
http://www.gloryfood.com.sg/snacks&crackers.html
some not listed in the above link are like...
one type of snack...in a shape of a sausage... then got crispy
white n pink colored rice covering. inside is hollow, then the
pastry inside is some sweet brown candy thing...
another type is like those biscuit offered for 7 month hungry
ghost.. its peanut with white n pink colored sugar coating. then
also got these fried biscuit thingy.
then another type is this sugary flour cake, wrapped in pink
paper.
then another type is this sticky kueh like thing... green color
one.
then also got those kind of malaysian pastries, like chicken
biscuit, tau sa piah, phong piah, those mini mooncake thingy with
red bean filling, etc...
