~Yoghurt Salad~
Ingredients:
- Marigold Strawberry Yoghurt (recommended or choose your own
yoghurt)
- Baby honey tomatoes (from thailand..think it's sweeter)
- Lettuce
- Chicken Breast Meat
- Carrots
Steps:
1. Rinse the vegetables & chicken! {duh}
2. Pour a decent amount of water to a pot and boil it.
3. Cut the chicken breast meat(dice) while waiting for the water to
be boiled.
4. Throw in the chicken breast meat into the pot when the water is
boiled.
5. Cut the lettuce and carrots to a size whereby you can eat it
within a bite, while waiting for the chicken breast meat to be
cooked.
6. Once the chicken breast meat is cooked, put it into the fridge
and wait for it to cool down.
7. Take a container and empty the yoghurt into the container.
8. Place all the lettuce, tomatoes and carrots inside the
container, stir well.
9. Take out the chicken breast meat, put it into the container and
stir them altogether again.
10. Put the container inside the fridge and cool it.
Better served when chilled.
Outcome:
(will insert when I do this dish again =x)
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Comments/post note:
Before cooking the chicken breast meat, I suggest you all to add in
some sweet potato powder and stir it so that the chicken would be
more tender.
Just replace thousand island sauce with yoghurt because yoghurt is
healthier?
Haha...that's just to start the ball rolling!
