nope it is heavy milk use and spices..gives a diierent kind of
taste and texture
Kulfi is a popular South Asian ice cream made with boiled milk. It
comes in many flavours, including pistachio, malai, mango, cardamom
(elaichi), apple, orange, peanut, avocado, and saffron (kesar).
Kulfi differs from western ice cream in that it is richer in taste
and creamier in texture. As well, where western ice creams are
whipped with air or overrun, kulfi contains no air; it is a solid
dense frozen milk.
It is made by boiling milk until it is reduced to half. Then sugar
is added and the mixture is boiled for another ten minutes and a
teaspoon of cornflour is added to it after making it into a paste
using water. On adding the paste the mixture thickens and is boiled
for some more time. Then flavourings, dried fruits, cardamom, etc.
are added. The mixture is then cooled, put in moulds and frozen.
One can eat kulfi plain as is or it can be garnished with ground
cardamom, saffron, or pistachio nuts. Kulfi is also served with
Faloodeh (vermicelli noodles).
The most famous Kulfi suppliers in the United Kingdom and Europe
include 'Kulfi Ice' by company 'Tubzee LTD', www.tubzee.co.uk
