the Bear SG steam or boil potatoes.. peel the skin off.. add equal in weight of butter, mash away... add touch of pepper, touch of salt.. eat, keel over and have a heart attack with a smile on your face
the Bear SG your point being? btw, you put fat in the potato.. there is little fat in potato.. mostly carbohydrates..
Kuali Baba SG Crisps, chips, baked, mashed, potato skins, salads, cakes, etc. Gnocchi! I don't like them in curries or pies though. And don't forget to remove any sprouts.
crabx SG last time my fren bring mashed potatoes for class bbq.. then i said welly nice leh! how u made one? then he said his mama boil kentang n then squeeze them into mash with her bare hands! then i hear liao i no appetite liao
