Kuali Baba SG This is Singapore, where you apply a foreign name to your food to make it sound better.
Mospeada SG there's diff... the pontian one is more tanggy i mean the noodles... and the soup stock is really ikan bilis soup stock....
chiabaliao SG I think good vinegar is really wonderful, but there is a tendency for hawkers to get "lazy" and rely too much on it, just like what is happening to Bak Chor Mee now.
