killtuna SG My mum cooks brown rice mixed with white rice almost every meal. I used to hate it when I was young but now I used to it le..Dun think got much difference in vitamins lar
SMRT SG Same here...my grandmother mixes brown rice with white rice except that the brown rice is being pounded slightly first, my 1st experience was ewwww but later got used to it
sbst275 SG brown rice... I cook porridge with them Yeah they're ex... Abt $23 per 10kg compared to $16 for a 10kg bag of hom mali rice
[email protected] SG go to the hawker air condition food court at meridien shopping centre. they sell korean food along served with a bowl of brown rice at S$1. very spicy.. at the corner in the foodcourt. the hotplate meats are not cooked in oil instead subsitute by boiling the meat in water and serving it in dipped chilli with cabbage and a side dish archovies. S$10 is enough
udontknowme SG i like ling zhi (some vegetarian restaurant which i cant remember where) sells very nice fried brown rice but not cheap
105090 SG brown rice makes u full faster.. so in the end u uses less rice my family also eat brown rice for dinner daily
Simon Dean SG Wow, nice to see that people eat brown rice.Many people told me its yucky and taste nutty. I prefer it to white rice cause its not as sticky and has more nutritional value.
ditzy SG My mum used to cook it as porridge occasionally on weekends, but the preparation is such a hassle, so she doesn't do it anymore.
MooKu SG i had organic brown rice for a period of time, can't remember the brand. It was nice and chewy!
