Hi All,
It's again CNY period. Guess you guys/gals had been eating roast
duck the whole year round. Had anyone tried smoke duck? I
personally love it. Best is cut it up into pieces & put it in
the oven toaster & heat it for around 5 mins. Smell damn good
& it's best to down it with a glass of ice cold beer.
Btw, it is from Cold Storage but not every outlet sell. Cost $13 -
$18 depend on the season. I once got it as cheap as $9.90. It
should be selling around $18 now.
Cheers,
GONG XI FA CHAI 
