Freezer burn often results in change of texture and
discoloration of the affected food. It appears as grayish to brown
leathery spots on the food, resulting from chemical changes in the
food's pigment.
Although freezer burn affects the quality of food, it does not make
the food unsafe or unhealthy to eat. It produces dry spots, which
can be cut away either before or after cooking. Freezer burn will
give food a metallic taste similar to copper[citation needed];
heavily freezer-burned foods may lose their flavor entirely.
hmmm from the pic confirm its freezer burn ya?
its like too big a burn...how can cut away the spots... might as
well throw everything..
