Ingredients:
1 egg
1 cup milk
1 tablespoon vegetable oil
1 cup all-purpose flour
1 teaspoon baking powder
1 Pinch salt
Chocolate covered candy bars (Mars, Snickers, and etc)
Bamboo skewers
4 cups oil for frying
Preparation:
1. Combine egg, milk and vegetable oil in a cup. In a bowl, combine
flour, baking powder and salt.
2. Pour the wet ingredients into the dry and mix well with a
whisk.
3. Cover and chill for a few minutes as you heat the oil. Use a
chocolate covered candy bar for best results and make sure that it
is chilled. Some bars work better if frozen. After the candy bars
are chilled and skewered, remove the batter from the
refrigerator.
4. Heat oil or shortening in a medium skillet to 375 degrees. Dip
the chilled candy bar in the batter and gently place into the oil.
Cook only until the outside is golden.
5. Remove and drain on brown paper. Allow to cool for a few minutes
because the inside can easily burn your mouth.
