Recipe for Goreng Pisang

Controllable SG

I tried to make Goreng Pisan at home but I can not achieve the standard of the batter similar to the famous Lim Kee Goreng Pisang or Toa Payoh Goreng Pisang. Can any one advise the ingredient, proportion and procedure to make the batter of the Goreng Pisang become very crispy, light and porous after deep frying like Lim Kee or toa Payoh.

stooki SG

ssshhh.... i think the secret ish the flour they use... plus added wib some eggs.

i think they mix normal flour wif corn flour or rice flour

n some malays add some grated coconut or coconut milk to the batter... makes it taste more heavenly

Very Happy

monoslayer SG

wow.. stooky finally post something constructive. Laughing

mhcampboy SG

he scared kena ban again... Laughing

Controllable SG

I had tried mixing with what you have suggested with baking powder but it still cannot meet their quality, is there any special additive that they added, I can see all home made Goreng Pisang is different from them. Can anyone help.

popikachu SG

stooky
stooki

the same person?
i only know stooky and STUU

monoslayer SG

stooky = STUU = stooki

get it? Laughing

popikachu SG

oic... stooki just born yesterday...

no wonder didnt see before...

stooki SG

ya.... i kenna banned Evil or Very Mad

monoslayer SG

who ask u everytime post crap. hope u learned ur lesson.
try not to get urself banned again, cai-png conman. Laughing

Controllable SG

I have tried the pre-mixed flour specially packaged to cater for Goreng Pisang from supermaket and the quality is quite close to the Toa Payoh Goreng Pisang.

The ingredient printed on the packaging include rice flour, baking powder and milk solid. Any friend here have the idea of what is milk solid and its composition. Your advice is appreciated.

alexkusu SG

add beer the batter

gives an airy/fluffy texture

Unidentified SG

Actually there a 1 secret ingredient to make goreng pisang taste better.
i not sure if the pasar malam use this special ingrdient anot.
But it is an additional thing to add to make it better

How i know ? My family found out accidentally when we were doing some deep frying experiment.

udontknowme SG

no idea how to make Sad

but...I LOVE~~~

SexyChin SG

So what is it?

mhcampboy SG

i think.. the adabi brand for the gp mixture is nice…

Unidentified SG

Hee Hee ! It a trade secret Mr. Green

but this is just a very simple item , can be found in chemistry textbook
you wont believe it is actually use to be the ingredient Wink

Controllable SG

Your findings seem logical, have you physically tried it.

alexkusu SG

Japanese have used sake for their tempura.

Sake=alcohol

Have you tried tempura or beer battered fish/deep fried products?

missqi SG

salt.
or sugar.