I used to like eating at Sakae. Until one day (which was a few
weeks ago) when i had the teatime buffet with my friend at an
orchard branch. We left feeling rather full, cleaned up most of the
food on the plate, all except for 1 piece of sushi (don't ask why).
And when we were leaving to the cashier to pay for the bill, a
waitress (not local) came and said "you still have 1 piece of sushi
left on the table. We have to charge you for food wastage." Come
on, why should they be that calculative? Why not bother other
patrons who truly waste their food(instead of us, who couldn't eat
that one piece of sushi)?
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