Hi people, just like to share my experience there...anyone else
who's been there can recommend me dishes to try as well...
Went there on Friday night with my girlfriend. A spacious alfresco
area...saw a few japanese men in their suits drinking sake..there
were more inside..if japanese expatriates visit that place then i
guess it must the food must be authentic...the decor was a mix of
traditional jap and minimalist design, quite pleasing.
Next to the service...the servers were quite friendly, obliging and
helpful...i ordered a tempura moriawase (mixed tempura) and this
dish i forgot, but its basically fried rice served in a big dish
flooded with crab sauce.
The tempura was good. Consisted of prawns, eggplant, ladyfingers,
sweet potato, mushrooms and lotus root. The batter was light and
the ingredients tasted quite fresh. But the crab fried rice was
disappointing....if im not wrong they only used real crab meat for
the sauce....most of it was crabstick... felt cheated! the only
nice thing was the deepfried softshell crab on top.
Overall, nice ambience, definitely a place to bring your partner
too...will be going back to try new stuff.
