missqi SG must put salt sugar n vinegar meh? personal preference lah. go google for some recipes loh.
skid SG there's more than 150 potato salad recipes at this site... http://allrecipes.com/Search/Recipes.aspx?WithTerm=potato+salad this recipe is similar to how my mother make it. http://allrecipes.com/Recipe/Old-Fashioned-Potato-Salad/Detail.aspx
shinta SG potatoes got yellowish type n whitish type right? hw to noe which one is the yellowish ones? and which one is the whitish ones?
STUU SG cut open see lor..... or scratch the surface of the skin to reveal the flesh.... but dun get caught.... in supermarket
udontknowme SG cedele has GREAT cakes and sammiches as well!!!! HUGE serving also but i cant remember the price... should be quite reasonable...
udontknowme SG potato got MANY MANY different types types for baking,mashing,blah blah blah the small red skin ones are GREAT for potato salads just wash the skin. dont peal. boil. cut into halves or quaters. then do whatever you want to it