Stooky SG this type, square square salty salty one, in some strange spicy liquid... besides eating wif porridge, wat other things can it be cooked wif? any recipes to share?
shinta SG fermented beancurd? u noe kangkong? put that one inside when u frying ur kangkong.. nice...
kenshin_himura SG hmm fermented beancurd with some salted peanuts, ikan billis, mei cai, lap chiong( black and red ) and some kou rou! BEST!
