" cups long grain rice, washed and drained
1 tablespoon butter or margarine
1 tablespoon oil
1 big onions, sliced
2 cloves garlic, chopped
3 cups water
1 lemongrass, smashed
2 pandan leaves, shredded and knotted
50 g celery, chopped
1/2 cup raisins
5 kaffir lime leaf, finely shredded (limau purut)
Seasoning
1/2 teaspoon salt, to taste
1 teaspoon instant chicken bouillon granules
1 teaspoon sugar, to taste
2 teaspoons fish sauce (Nampla)
1 dash pepper
Garnishing
chopped spring onions
chopped coriander
toasted peanuts
Not the one? See other Herbed Butter Rice Recipes
* < 30 mins Snacks
* White rice Snacks
* Asian Snacks
* Potluck Snacks
1. Heat butter or margarine and oil in a wok.
2. Fry garlic and onions.
3. Add lemon grass and pandan leaves.
4. Stir in rice, celery and seasoning.
5. Mix well to combine.
6. Dish rice into an electric rice cooker.
7. Cook rice as usual.
8. When rice is almost cooked and dry, add all the raisins.
9. Stir well to mix.
10. Stand rice in cooker for 10 to 15 minutes.
11. Dish up rice and mix in kaffir lime leaves.
12. Divide rice into equal portions and serve on plates."
I suppose it's ditzy's way then.
