i have craving for hum from reading blogs 

apparently this place at jalan kayu serves hums with dark soya
sauce and red chilli (eat with porridge)
Oasis (taiwan porridge place) also serves hums in chilli, and the
hums "come shelled and juicy" according to blinkymummy...
have to try them someday...
and the dao gey char hum at chomp chomp is supposed to be good too
according to fifi....
AI HUM AI HUM, WA AI JIAK HUM!!!