last question:
Tahu Goreng and Tahu Telur do not have similar-looking gravy. In
fact, Tahu Goreng is served with peanut gravy poured over it,
similar to Gado-Gado. Tahu Goreng is served with a sweet soya sauce
poured over it.
The image you showed looked quite confusing to me. The tofu is tall
and looked as if it was deep-fried in egg batter. However, the
sides of the plate looks like some kind of a peanut gravy. But I'm
sure it is Tahu Goreng.
Any chances of a Tahu Telur not using the sweet source but the
peanut gravy?
and in that case, its still called Tahu Telur right? since its
fried in egg batter? 
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