9 ppl
not cheap but the food is tasty, cooking is unique eg. fish is
cooked with crab meat, prawns are big and coated with shredded
salted egg yoke and served on a bed of dou miao, the kai wei xiao
cai's are dainty and unique... and their presentation and service
are excellent...
eg. like i said, their tea pots were placed on mini-tea light
stoves to keep warm, they change your plates... serve tea often....
and the decor and food presentation is a bit wa fu
i was very impressed, i much prefer qaint little restaurants like
this than going to chinese restaurants in hotels...
