gasband SG Jurong West hawker centre….. at Jurong West st 41 or 42 there….. the hawker centre the fish soup must wait one quite long one….....
^tamago^ SG east side got bedok. one of the stalls facing the carpark. they use ikan bilis and fried onions for more taste~
R3SsH|n SG that time the pai pai zhan...cha cha kan got intro one fish soup...remember where is it? beach road is it? 百兰阁鱼头米粉 341 Beach Rd 陆芦餐室 营业时间:10am - 7pm (Sun closed) http://ch8.mediacorptv.com/shows/variety/episodes/744/1/3/.html
Wanda SG By using a very sharp knife? You gotta ask your family members who cook. You want to DIY issit? You'll also have to marinate the fish with some wine to remove the fishy taste. I think some stalls use hua tiao jiu.
monoslayer SG it is a closely guarded family secret tat is passed down from generation to generation. it is not easily revealed to outsiders.
