nightzip SG Chilli in terms of size? or Chilli in terms of hotness? I take chilli sauce mostly, so dunno what size is the chilli.
sand king SG i usally eat chilli padi with chilli sting ray haha, extra hot extra nice... but tahan-able lol. cannot tahan then drink milk omg making my mouth wawter!!
R3SsH|n SG drink milk is actually a better way to get rid of the spicyness than water... another good item to remove spicyness is white rice...
TehJarVu SG last time gf was peranakan... so kenna influenced had a lot of chilli & spicy food.... now chilli-tolerance drop le...
monoslayer SG went taiwan n tried their ‘ma la’ hot pot b4.. only tried medium spicy.. dun even dare to try their most spicy… scary..
R3SsH|n SG wah...i oso want to try...they have all those special liao like duck blood...duck tongue...
jam on a bread SG From what I read here..chilli padi is the hottest? where to find cheap and good one? How? I always puprposely look out for the spiciest food! (not yummy, types etc.) I dare to eat red chillies..a lot of them is good! Has anyone has an idea which place in sg sells the most spiciest food? yum..now im badly craving for it
skeletonsAREcute SG Buy the chilli padi seeds or what then plant yourself. My aunty plant the chilli padi herself, damn hot ar!
skeletonsAREcute SG How does duck blood and tongue taste like? Blood how to cook? The 'cake' together le then boil and eat? o.O
R3SsH|n SG duck blood like pig blood like that...solidified blood...looks like tofu but its red in color... singapore got pig blood...think last time those zhu za tang got sell as ingredient... texture of duck blood i don't know...never try before..
Kuali Baba SG Not very well...I won't touch the sliced chili that's served with some dishes, and will ask for less of it in bak chor mee. I know it's not typical of a Peranakan... I can handle otah-otah, some curries and some sambal though.
browniebaobao SG used to be v gd with chilli... but perhaps bcos of my gastric i tend to eat less.. now cannot take too spicy food.. eat noodles add a little bit more chilli oil i also cannot..
