NeverSayGoodBye SG ..... Our local rojak is no longer simple with the same traditional ingredients any more. it has gone global, so many new ingredients are introduced and added everyday...... My ideal..... Prawn paste chilli bean sprout and kang kong star fruits limes' skin cut jelly fish mango chrispy tau pok radish pineapple lots of chopped peanuts(must be extra extra more)
The man who was death SG Just give me plenty of prawn paste and peanuts, plenty of you tiao and grilled you yu can liao
Wanda SG You normally can't see it in the rojak coz the seller will slice little bits of it to give the rojak the fragrance. Ginger Flower Also known as torch ginger. The showy pink flowers of a tall perennial look almost too pretty to eat but their flavour is an essential ingredient in some dishes.
Hele1668 SG I only eat d pineapple & tau pok fm rojak... But i seldom get 2 eat rojak cos' i hve allergy after eatg.....
gasband SG i only order rojak with one single item….just the YOU TIAO…. i always order $2 You Tiao and eat it as a snack…