..... Should be from Penang (Malaysia)?? because the prawn paste
from Penang is considered the best. I had eaten rojak in penang,
the paste is very thick over there unlike over here. Other than the
paste, the ingredients are almost the same. But lately the
ingredients for our local rojak are getting more and more,
especially the varieties of fruits.
Been to most south east asian countries, but found rojak only in
malaysia and singapore, never see them in others. 
