saline SG I love the drumstick. shiok!! anyway,the wing consists of 3 parts, the wing tip, the the middle part is called the wingettes and the mini drumstick is called the drummettes.
R3SsH|n SG i must be really bored... lower sectionften the least meaty area...but for those who know how to eat it...can be very nice to chew...best tasted fried... middle section:meaty area is average...but most tender...easily tore into strips of chickent meat...2 longitude bones seperate the meat so that the meat can be easily tore of from the bones uppder section:most meaty area...best tasted with one bite through the whole meaty area...meat is also the most toughest since its near the tendon area of the chicken...large bite gives taster with a good mouthfull of sensation...most easily uncooked area also...
