What dishes you normally order wen eating Seafood??

last SG · 2006-07-15T11:20:47+00:00

I never knew it is edible. I eat sea cucumber FYI. My favourite seafood dishes are: 1. bamboo clam with sambal chilli 2. claypot beancurd with roast pork an...

NeverSayGoodBye SG

Fried baby squids with lots of ginger

Sotong balls

Sweet and sour fish slice

Drunken prawns

Deep fried soon hock (grouper)

Fried seafood tang hoon

Very Happy

BufPuf SG

Mai pian xia!!

The man who was death SG

nai you xia and black pepper crab must!!!

ditzy SG

Lobster, abalone, geoduck clams, and sea urchin only. Laughing

Wanda SG

Claypot toufu.

Vege.

motoway SG

Sweet and sour pork
Salad You tiao~~
Hor Fun
Tie ban toufu
Black pepper beef
Luo han Zhai

Liddis for 2 ppl nia.. Embarassed

monoslayer SG

none of the dishes got anything to do wif seafood leh... -_-"' Laughing

LinkageII SG

ze char != total seafood :p

NDU SG

deer meat Mr. Green

rathcycle SG

Big prawns… i mean like crayfish or lobsters..

dragg SG

i am sure you are not the one paying.

Mr. Green

TehJarVu SG

shark cartilage

(but not from seafood restaurants, we order this when we go and eat at a hakka zi char stall in yishun area near my sister's place).

Ito_^ SG

seafood soup, seaweed soup, tom yum soup..

tarutaru SG

with a nice bottle of cold white wine like cloudy bay, montrachet

missqi SG

CHIILI CRAB!

Ito_^ SG

i wonder how does it taste like with hor fun. Laughing

dragg SG

cold crab tastes the best.

elindra SG

- Steamed Bamboo Clam with Garlic
- HK style steamed fish (depends on our mood of the day)
- Drunken Prawns
- Chilli or Pepper crabs
- Venison on Hot plate or stir-fried with spring onions
- Beancurd on hotplate or braised

Kyoy SG

Chilli crab with hotbread to go with the gravy
Sea bass !!!!!!1111ONEONEONE

borgkilla SG

lobster

part of the meat in sashimi style

then the rest in herbal soup add some other bits of fish, prawns mmmm yummy
( well to be honest lobster only on special occasion )

normal

steamed Fish
chili crab
braised tofu with crabmeat
kailan with garlic
prawns with wine