laurence82 SG salt enhance the taste, so not only green apples, but people also use on rice, watermelon etc
Nvidia Freak SG wait a sec, all the while i thought it was tamarind powder which they used on cut guava which sell at pasar malam, someone told me it was tamarind
laurence82 SG Tamarind is used in South Indian cuisine, if that is what you are looking for. But on cut guavas, never seen or heard of them.
BufPuf SG try eating apple with the chen pi...(those black colour packet..u can buy at Watson).. very nice