having mcspicy and thinking back of last time when they are
still using double chicken thigh,quite miss it tho. but somehow i
think ppl would like know reason for the change?? Is it really to
improve the quality or just an excuse to save cost... or is the
double chicken layer to thick to bite,so they change to single
layer for easier and smoother biting... 
anyway the single
piece chicken chop cant be bigger than the two chicken thighs,so
that means there's a reduce in cost 
despite these also no
difference in taste leh..
