How come no one talks about maguro, uni besides the normal sake
sushi.
I like swordfish but I also like hamachi and tai sashimi. Uni,
maguro and sake definately. Oysters too, plus raw salads, egg,
prawns, lobster I'm all cool with it
Only thing I really HATE raw is Ika
Damn nasty to chew and leaves this icky mouthfeel in your mouth
too.