925 used to be my regular supper metting place some years
ago.
My fren work in retail sales, knock off about 10 and come back
yishun from CWP, i meet him about 3-4days per week around 1030-1100
at 925. We eat and drink and talk till they close the gate(that
time not 24hours yet).
The Tie Ban store is quite good, can mix between "gong bao"(dried
chilli) "jiang cong"(ginger onion) "tang cu"(sweet N sour) "hei
zhao" (black pepper) with chicken/beef/fish. I prefer the gong bao
chicken, the taste very strong/spicy for those who love this kind
of style. And if someone order tieban stinray from him, everyone
nearby can smell it. The towkay is a cheerful fat/tall guy with
short hair.
For the frog leg porriage, i didnt really try it cos it started
quite late. But i think the frog leg porriage in khatib 848 was
more famous.
The western food was once very good, but sometimes change ppl the
standard dropped.
QiuLianBanMian was nice too, but not there anymore.
I like the chinese family(i mean PRC) who do the deep fried wanton
noodles, others place that do the same thing are just not as good.
Not sure if they are still there.
Seldom eat the "zhu chao", cos i mostly go there for supper, not
dinner.
laksa was ok, but there's a better choice of laksa very nearby(a
smaller place that sells only laksa/po piah/ice kacang), so i
seldom eat laksa in 925. Those who live in Yishun sure know
where.
And one auntie from the drinks stall, she speaks cantonese, she
always forget what we ordered when four of us ordered different
drinks, hahaha.
Actually what i think of 925 is that all the stalls are up to
standard, but not those very famous one. I mean if a kopi tiam got
one stall score 100, but all others score 60, and another kopi tiam
all the stores score 80, i would rather go to the one that all
score 80.
