Can anyone teach me how to make smelly tofu ???

newcomer SG

I think the garmen got restrict on how smelly the toufu can be. Because too smelly residents will complain. Last time one uncle selling CTF at KL told me de. Also happening in HK.

Mospeada SG

from what i know and gathered so far, u need to drain the water content from the tofu….then place them in a container of fermenting seasoning…the ingredient of the season is a highly guarded secret….what i know is that there is szechuan peppercorn, chilli oil, herbs…and some other secret ingredients….

Wanda SG

Joo Chiat road got one shop selling cho tofu...saw it last weekend.

If u prepare it at home, the smell will drive your neighbours crazy...wondering the cause and source. Laughing

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