tIfosI SG I think I'm quite lucky, I probably have tasted the top ingredients in most cuisines. eg. kobe beef, fatty tuna, foie gras, atlantic lobster (those with claws)... Anyone has more to add to that list?
tIfosI SG Eh cool, where did you get them? I've never seen belugan caviar.. all I got was the itsy bitsy ones.
