I have a quick and easy home made version, using Sara Lee pound
cake. Try it and see?
All you need is:
1 thing of Sara Lee pound cake
Whipped cream (the can type)
Fresh strawberries, sliced
What you do is:
Remove cake and cut into half, length-wise (side to side)
On bottom half, spray a layer of whipped cream (not too much)
Then add a layer of sliced strawberries.
Then spray another layer of whipped cream
Now replace top half of pound cake on top of this second layer of
whipped cream and VOILA! Strawberry shortcake. 
Enjoy!
Oh and you can add a dusting of powdered sugar over the top for
more OOMPH.
