not the hokkien prawn mee (yellow colour one)
but it's the hokkien mee (black black colour one, black until all
the ingredients oso look very black)
i know most tze char stalls have hokkien mee, but i am looking for
KL style hokkien mee.
The tze char stalls in singapore mostly fry the hokkien mee to
brownish colour only.
But KL style is almost black colour.
Those who have been to KL and tasted it will know what I am talking
about.
Is that type of hokkien mee available in Singapore?
If there is, please tell me where can I get it? Thanks~~
I have a craving for it~