Thanks for the info, I try before but this style not so
appealing to me.
I missed the type, if you try before at the demolished hawker
centre at Farrer Park. The type that is fried until crispy and
looked very thin on the plate. I heard the best ones, but are the
soft type are in Toa Payoh Lor 1 (never try before, heard that must
wait very long) and the other one at Hougang Kovan Hawker (this one
is quite good).
