Originally posted by fudgester:
Tio.
I find it a bit ironic that [b]Hainanese Chicken Rice
should be considered as our national dish, though.[/b]
Yeah u would be surprised that my clients from Hainan love the
hainanese chicken rice here more that what they had in hainan.
Basically because we adapted their version...it is not entirely
similar to theirs and they like the adaptation...on that count, we
can proud. In terms of food, we dun lose to foreigners... our local
chefs like Eric Teo, Pung Lu Tin etc are all local chefs and enjoy
international recognition.
