actually prawn mee is very simple. U need prawns, pork, and
noodles. Noodles, u can get whatever u want, but preferably not the
dried packets kind. Anything else like spring onions or eggs are to
your own liking and can be considered 'optionals'
for prawns of the size in my picture, u need about 10 per
person.
pork, about 150g to 200g per person. get them in a pork chop form
and use a pair of kitchen scissors to cut them into slices.
boil water in a pot. Use the bowl u are serving to measure the amt
of water u need. in general, for each person, fill about 1/2 to 3/4
of the bowl with water, and then pour that into the pot.
Bring it to boil, then add the prawns. Let them simmer for about 5
to 10 mins. Add the pork in after 5 mins. Add in soy sauce or salt
or whatever u use to 'salt' your soups. I added fish sauce, a bit
of oyster sauce, a pinch of garlic powder and white pepper into
mine. I also added spring onions. Let it simmer for another 5 mins
or so on medium heat, then I added the noodles. Stir the pot for 3
mins or so, and serve.
Remember to hard boil some eggs b4 hand if u want eggs in them. U
can also add other vegetables to your liking. The main thing to
making the soup is to get enough prawns to add them in to boil. If
u get the prawns in a whole shell, add them into the soup at the
start, to get a stronger prawn mee flavour into the soup
