Anyone has fishball noodles (dry) recipe?

^spidee^ SG

As above, particularly the sauce. Thanks!

Wanda SG

If I can tag along, how about the stewed mushroom which is added to bak chor mee - how to cook that? Anyone knows?

Thanks. Smile

^spidee^ SG

Sure! Come aboard all noodle lovers! Mr. Green

Newdriver SG

wah lau....just go to the hawker centre and order one bowl lah...cost only $2-$3 and you want the recipe?? think of the hassle...buy ingredients, boiling the soup, mixing the chilli sauce....worth it meh? Laughing

Ray2 SG

maybe he's not in singapore leh.

^spidee^ SG

Yea, I'm not in Singapore. Sad

Fatum SG

http://www.sgforums.com/?action=thread_display&thread_id=153833

check out the fish ball thingy .... Laughing

^spidee^ SG

Looks good! Very Happy

Fatum SG

anyways where are you spidee ? ...

you can find the darnest things in the most weird places ... there should be a singaporean run place somewhere near you ...

^spidee^ SG

I'm in melb.. i came across a Singaporean restaurant 2 weeks ago and tried the bak chor mee, so started having cravings. It costs AUD$6.90 for a bowl, so I wanted to know if anybody has a recipe. I just can't seem to get the sauce right..

Confused

Fatum SG

hoisin sauce, with a bit of ayam brand sambal chili paste, the squirt bottle one, then add a bit of sesame seed oil ....

boil the minced pork and mushrooms with a bit of salt, ditto the noodles, then mix, voila ! ... Razz

you can throw in a few fish balls and pork liver too if you want ... Very Happy

^spidee^ SG

Thanks! I shall go try it soon! Very Happy