The hottest food that I've ever tried is homecook food... the
spiciest of them all, I remembered pouring a big bowl of belacan
into my rice and ate it up... Now belacan in the peninsular is
known for its different location. Each location has its own
specialty in making belacan.
Little did I know that the belacan on my rice was one of the
hottest in Ipoh (previously the ones from Penang was not that
spicy)... I immediately blow up red but hey it was really nice
=)
Is there anything hotter than belacan? Have you tasted any hot and
spicy food before, or a better question is, how hot can you go?
Let's use the Nando's Peri Peri Meter as a yardstick... 