if i'm on a budget, CQYD. Still love the flavour.
If i can 'splurge' a little, Tong-I noodles. They have minimal
preservatives and taste great, especially when cooked in the dry
version.
Just love em.
Maggie and myojo have to be cooked in soup based to be nice. During
NS, i was a hardcore CQYD fan...especially so since the food was
still cooked by amateur cooks then... 
