Copthorne King's Hotel - Penang Buffet
Started: 1972 and charged $16
Where: Princess Terrace (tel: 6318-3168*)
When: 11.30am-2.30pm (3.30pm on weekends and public holidays) and
6.30-10pm daily
Cost: $28+++ (adult) and $20+++ (child);
What: One of the best-known spreads around, this buffet used to
feature 28 items but now offers about 40.
These include must-have dishes such as Penang laksa, Penang Hokkien
mee soup, and Penang char kway teow.
Grand Hyatt Singapore - The Pete's Place Salad
Bar
Started: 1973 and charged about $9
Where: Pete's Place (tel: 6416-7113)
When: 11.30am-2.30pm (Mon-Sat) and 6-10.30pm daily
Cost: $16+++; It costs $19.50+++ if you throw in soup and dessert,
and $26+++ with the pasta main courses. Children pay $19.50+++ and
get the whole works.
What: Toss your own greens from the fresh selection of 20 main
salads, nine toppings and five dressings. If you are going for the
pasta, try the signature dish, Cioppino, a tomato-base seafood
pasta.
Royal Plaza On Scotts - International Buffet
High-Tea
Started: 1980s and charged $8.50+++
Where:Cafe Vienna (tel: 6589-7799)
When: 3-5.30pm (Mon-Fri); Noon-5pm (weekends, eves and public
holidays)
Cost: $18.50+++ (adult) and $9.25+++ (child) for weekdays and
$24.50+++ (adult) and $12.25+++ (child) for weekends, eves and
public holidays
What: Launched in the 1980s, the spread includes more than 80 Asian
favourites and Western treats, of which the bread and butter
pudding is most famous. It is also one of the few eateries in town
that serve halal buffets.
Goodwood Park Hotel - Local High Tea
Started: 1980s and charged about $10
Where:Coffee Lounge (tel: 6730-1746)
When: 2.45-5pm daily
Cost:$18.80+++ (adult) and $9.40+++ (child).
What:What started as a Straits Chinese spread now comprises more
than 20 items, including dimsum and local and Western fare. There
are also cooking stations that whip up roti prata and popiah. The
apom berkuah with banana sauce, a Peranakan dessert, has been the
hot favourite since day one.
Hotel Phoenix - International Buffet Lunch &
Dinner
Started: 1985 and charged $10.50+++ and $12.50+++ for lunch and
dinner respectively
Where: Phoenix Garden Cafe (tel: 6233-6129)
When:Noon-2.30pm and 6.30-10pm daily; a Local Hi-tea Buffet is also
served daily from 3.30-5.30pm.
Cost: $23+++ for lunch and $25+++ for dinner; children pay
$16.50+++ and $17.50+++ respectively
What: There are about 50 items in the spread, more than double that
when it made its debut. More soups and salads are now on offer, to
suit the health-conscious palate of Singaporeans today. The
signature dish - roti prata - is a must-try, as is the durian
cake.
Hotel Royal - Tropical Peking-Style Steamboat
Buffet
Started: 1985 and charged $9.90 and $12.90 for lunch and dinner
respectively
Where: Jade Room Restaurant (tel: 6251-8135)
When: 11.15am-2.30pm and 6.15-10.30pm daily
Cost: $13.80+++ for lunch and $18.80+++ for dinner. Children pay
$9+++ and $12+++ respectively. On weekends, eves and public
holidays, adults pay $16.80+++ and $19.80+++ respectively.
What: The tangy dipping sauce, concocted from 13 ingredients
including sesame, peanuts, chilli and vinegar, is the secret weapon
here.
Diners can take their pick from 32 items, including sea cucumber,
fresh prawns and peking dumpling. There is also a choice of 10
cooked dishes such as fried chicken wings.
York Hotel - Penang Hawkers' Fare
Started: 1986; original price not available
Where: White Rose Cafe (tel: 6737-0511 ext 1156)
When: Held traditionally during school holidays in March and
September for 17 days each time, the buffet sometimes has an extra
run in December.
Cost: $21.80+++ (adult) and $17.80+++ (child) for lunch and
dinner.
What: The first-come-first-served spread is one of the most widely-
anticipated culinary draws here. Hawkers from Penang's Gurney Drive
set up stalls offering perennial favourites such as Penang laksa,
cuttlefish kang kong and crispy lor bak.
Raffles Hotel - International Buffet High
Tea
Started: 1991; original prices not available
Where: Tiffin Room (tel: 6331-1612)
When: 3.30- 5pm daily
Cost: $31.50+++ (adult) and $18+++ (child)
What: The high tea has earned a name for its indulgent spread and
service. The scones with jam, butter and whipped cream, chicken pie
and dim sum are top draws. Tiffin Room is also famous for its curry
buffets.
Meritus Mandarin Singapore - International
Buffet
Started: 1994 and charged $39.50+++ for lunch and $45+++ for
dinner
Where: Triple 3, The Buffet Restaurant (tel: 6831-6271/72)
When: Noon-3pm and 6.30-10:30pm daily
Cost: Lunch costs $41.80+++ (adult) and $24.80+++ (child), while
dinner is priced at $52+++ and $32+++ respectively.
What: Formerly known as The Stables, the restaurant now offers more
than 60 dishes, comprising 22 appetisers, 20 types of hot food and
20 choices of dessert.
There is a different theme each month, but the baked honey-glazed
ham, roast prime rib of beef, salmon sashimi and rock oysters are
trademark items.
The Fullerton Singapore - Gourmet Buffet
Dinner
Where: Town Restaurant (tel: 6877-8128*)
When: 6.30-10.30pm, Mondays to Saturdays
Cost: Starts from $28+++
What: Rolled out on April 8, the buffet allows diners to mix and
match meals. They can pick from various main courses and help
themselves to the Gourmet Appetiser Buffet and Gourmet Dessert
Buffet, which cost $20+++ and $15+++ respectively on their
own.
There is also the Seafood Tower at $28+++ per person or $48+++ for
two.
Or they can opt for the Appetiser and Dessert Buffet ($25+++),
Seafood Tower and Dessert Buffet ($65+++ for two) and Seafood Tower
with Appetiser and Dessert Buffet ($98+++ for two).
Conrad Centennial Singapore - Big Breakfast
Buffet
Where: Oscar's Cafe & Terrace (tel: 6432-7481)
When:7am-3pm every Sunday
Cost: $28+++ (adult); $14+++ (child)
What: Launched in March this year, it serves everything from
muffins to dimsum and seafood fried rice.
The highlight is the vitamin corner, which includes a juice bar.
From 11am, pay $40+++ to combine the breakfast spread with the
carving of the day.
M Hotel Singapore - Sunday High Curry
Where: Cafe 2000 (tel: 6421-6222)
When: Noon-3pm every Sunday
Cost:$28+++ (adult); $14+++ (child)
What: What started off as a pure curry buffet in February this year
now includes a Western spread. This includes roast prime ribs and
Yorkshire pudding. The fish head curry is highly recommended.
Shangri-La's Rasa Sentosa Resort - Brunch 'N'
Plunge
Where: Sharkey's (tel: 6371-1071)
When: 12.30-3pm
Cost:$39.50+++ (adult); children 12 years and below are charged
half price
What: Enjoy a great sea view and free use of pool facilities as you
tuck into the buffet introduced in June last year. Barbecue items
such as pork ribs and tiger king prawns, and local favourites like
fried oyster omelette and kueh, dominate the spread.
Grand Copthorne Waterfront Hotel - Children's
Buffet
Where: Cafe Brio's (tel: 6233-1100)
When:Noon-3pm every Sunday
Cost: Free for kids aged 10 and below, accompanied by adults paying
for the Sunday brunch ($50+++ or $65+++ with free flow of
champagne, wine and beer)
What: The spread made its debut last year and offers such items as
mini hot dogs, burgers and chicken nuggets. There are also
activities such as magic shows and balloon sculpting.
Raffles The Plaza - Plaza Market Peranakan
Buffet
Where: Plaza Market Cafe (tel: 6431-6156)
When: Noon-2.30pm and 6.30-10.30pm daily; high tea from 12.30-5pm
(Sat, Sun & public holiday)
Cost: Lunch costs $25+++ (adult) and $13+++ (child); dinner costs
$30+++ and $15+++ respectively; high tea is $23+++ and $12+++
respectively
What: The showcase of authentic Peranakan cuisine was introduced
last year and the ayam buah keluak and durian pudding have won
fans.
The Fullerton Singapore - Chocolate Buffet
Where:The Courtyard (tel: 6877-8129)
When: 8-11pm every Friday and Saturday
Cost: $24+++ (adult); $12+++ (child)
What: Since 2002, chocolate lovers have been indulging in treats
such as the chocolate mango yoghurt mousse. The drink station with
its premium chocolate-blended drinks is the highlight.
Shangri-La Hotel - Coffee Garden's Seafood
Extravaganza
Where:Coffee Garden (tel: 6213-4275)
When: 6.30-10.30pm daily
Cost: $61+++ (adult) and $31+++ (child). It used to cost less than
$25.
What: The seafood buffet made its debut in 2000 as an occasional
special and was made a daily affair in February this year. The over
100 items range from barbecue lobster to Norwegian salmon dishes.
Italian, Indian and Japanese sections offer pizzas, curries and
sashimi.
Meritus Negara Singapore - Local Delights Lunch
Buffet
Where: Claymore Cafe (tel: 6831-6686)
When: Noon-2.30pm Mondays to Fridays, except public holidays.
Brunch is served on weekends from noon-4pm.
Cost: $16.90+++ for weekdays and $19.90+++ for weekend brunch.
Children pay $9.90+++ for both.
What: It started off as the Yong Tau Foo Buffet in 1997 but local
favourites like laksa were added last month. The duck noodles and
prawn mee soup are big draws.
Swissotel Merchant Court Singapore - Buffet Lunch &
Dinner
Where: Ellenborough Market Cafe (tel: 6239-1848*)
When: Noon-2.30pm, 6.30-10pm daily
Cost: $19.90+++ for lunch and $24.90+++ for dinner on weekdays,
$25.90+++ for weekend dinner. Children pay $11.90+++ for lunch,
$13.90+++ for weekday dinner and $14.90+++ for weekend
dinner.
What: This spread with a strong nonya component has gained fame
since 1997 and the star remains the durian pengat, a yummy mousse.
Other must-haves include the slipper lobster in black bean sauce
and abalone mushroom noodles.
The Ritz-Carlton Millenia Singapore - Sunday Champagne
Brunch
Where: Greenhouse (tel: 6434-5288*)
When: 11.30am-3.30pm every Sunday
Cost: $88+++ (adult); $45+++ (child)
What: The extensive spread launched in 1996 includes 25 appetisers,
50 types of farmhouse cheese from France and local, Indian and
Western specialities. There are 16 sections in all, including the
popular oyster, sashimi and souffle. Wash everything down with Moet
& Chandon champagne.
Four Seasons Hotel Singapore - Sunday Brunch At
One-Ninety
Where: One-Ninety (tel: 6831-7250)
When: There are two sittings: 11am-1pm and 1.30pm-3pm
Cost: $68+++ (adult) and $30+++ (child); Pay $98+++ to add free
flow of Veuve Clicquot champagne.
What: This eight-year-old brunch has 20 hot and cold stations
offering fresh oysters, sukiyaki, dimsum and pasta. The sinful
dessert buffet station carries 25 sweet treats. Kids get their own
spread and activities.
Hotel Inter-Continental - Olive Tree Mediterranean
Buffet
Where: Olive Tree Mediterranean Restaurant (tel: 6431-1061)
When: 11.30am-2.30pm for lunch (Mon-Fri) and 6.30-10.30pm for
dinner (Sun-Thu)
Cost: $39+++ for lunch and $52+++ for dinner. Free for children
under seven years. Those aged between seven and 12 years will be
charged according to their age. For instance, a seven-year-old will
be charged $7+++ and a 10-year-old will pay $10+++.
What: It has attracted a strong following since 1995. The menu
changes daily and offers more than 20 items, including the popular
seafood on ice and pasta.
