Haiz , such a simple dish , can cook on you own one . Fry the
Dao gey 1st , add some ginger shreds or garlic for taste if not
chilli shred.
Quickly dip the Hum in and out of boiling water and drop the hum in
quick one two strokes , add some salt . And serve.
I even cook my own steamed tiger prawns with herbs.
