reciple and dish from resturant named Tamaya at Cuppage
Terrace
forgot the name but it should be
Chicken Nagi Cheese
Chicken drumstick meat is seasoned with light soya sauce , sake ,
ginger juice
seasoned meat is then coated with tempura flour and deepfried
when cooked , the meat is arranged on a plate topped with cheese
and put in a microwave for a min or so to melt the cheese .. when
its done , mayo is drizzle like a net shape over the cheese and
chicken ... seaweed is then topped as garnish.
The cheese and mayo is guess shld be western element and the
chickin is actually Tori Karage but fried with a diff flour and the
seaweed both which is Jap culture..
Natto Omellette
3 eggs and a pack of Natto ( Jap fermetlted beans ) is beat
together.. this is then cooked on a pan while flipping . knocking
constanly to achive a nice oval shape... it is serve on a plate and
mayo and BBQ sauce is drizzle over it in a net pattern and finally
topped with dry bonito fish flakes
western - BBQ sauce / Mayo
Jap - Natto / bonito fish flakes
