Do you know how to cook ?

last SG · 2003-10-13T00:12:15+00:00

awww so sweet. Your wife must be very blissful

[email protected] SG

oh haha! i just found a treasure trove of french foodstuff n cookin' supplies! the new carrefour at PS has a lot of stuff, including Rouille which had me hunting up n down but failing to find it... carrefour suntec n cold storage gourmet at 6th ave both dun have... find until bang head finally found it!!! hahahahaha
now if only i can find some ailloli...

LoVeMeLoVeMenOt SG

wat about jason? did u try?

|-|05| SG

cooking is fun…

the Bear SG

i'm hungry Neutral

all i can do now is to make some cup-a-soup in the office and throw too much butter in it...

but it's yummy Smile

jasmine17 SG

so late still in office ?? Shocked

jasmine17 SG

yeap especially if the one eating your creation is enjoying Wink

thhong22 SG

maggi mee not counted i supposed.... Razz
then i donno how to cook....

yes it will b good if my hubby can cook, cos i always lazy go ta bao.... home cook food is the best Mr. Green

the Bear SG

aiyah, learn lor Smile very fun one...

very easy also.. can't go wrong with soups...

throw pork ribs, radish and dried cuttlefish inside slow cooker and cook for about 18 hours.. good soup already Smile

see? very easy one Smile

[email protected] SG

not yet... plannin to
but for now i will have to alternate between carrefour PS n carrefour suntec, for diff supplies for a dish... so mafan... and without e ailloli i cannot do anything

thhong22 SG

hahaha.... preparing ingredients all tat not so difficult.... but i cant reali cut well.... cos i'm scared of knife....
n the seasoning n flavouring part is the more difficult part to control loh..... donno how much is the correct amt to add in Razz

the Bear SG

no need to really cut one, this...

because all you need to do is to anyhow cut the radish.. and porkribs are for flavour and not for eating...

and there is no need for uniform pieces since it's going to be cooked for a long time..

no need for seasoning either.. all the seasoning is in the dried cuttlefish...

that's the beauty of this dish Smile

thhong22 SG

but i still need to put salt n all the flavourings rite???

the Bear SG

no.. the dried cuttlefish (washed of course) provides the sweetness and a touch of salty taste.. but later, if you want, you can add dark soy sauce to taste...

the porkribs provide the base of the stock and also helps flavour the radish.. which absorbs the flavours of both the cuttlefish and pork..

simmer in the slow cooker for a long time, 24 hours is good Smile

thhong22 SG

so long??? *pengz*
if i cook other dishes like vege or meat leh.... stir-fry until donno it's cooked or not.... hahaha.... jialat one Razz

the Bear SG

vegetables, umm.. experience Smile

mostly vegetables, you don't need to cook so long..

meats are different.. pork and chicken, you need to cook them completely.. so can take a longer time.. beef can be eaten raw safely and if cooked too long will become tough...

experience is most important Smile

jasmine17 SG

Hmmm the Bear is conducting a cookery lesson here hee Laughing

kopiosatu SG

my favourite is black pepper beef... stir fried...
add in some starch...

[email protected] SG

argh!
anyone knows where to find ailloli here?
darn....... or anywhere u can get french cooking supplies, can also... as long as not carrefour suntec n PS, cold storage gourmet n jasons.... these places i either checked already or planning to......
and then i still need to find out how to cook the fish gravy in bouillabaise....

cHeR|sH^LoVe SG

i only know how to ccok simple things.. like maggi mee.. eggs.. rice.. veg..
complicated like soup etc.. i dunno.. but will learn in future..
as for my spouse.. i dun expect him too be a good cook.. i will just be conented that he enjoys my cooking.. Mr. Green

Yuna SG

NTUC Mr. Green

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