Originally posted by PigletZ:
in Fisherman's Wharf, they served with [b]pickled egg!
very unique. the only restaurant in Singapore i know that do that
so far.
just tried it over the weekend. fried plaice and chips, actually
tasted not tt bad. very soft, it melts in your mouth. plaice has a
rich source of B12 and quite an amount of omega-3 fatty acids,
probably that is why it tastes so good... all the healthy oily
fats!! yipeee!!!
[/b]
is it? i never noticed got egg leh... but i like the chips..
quite nice.